FDA Registration for Food Exporters: A Practical Guide

TRIDENTRA CONSULTING, LLC · BUSINESS INSIGHTS

Food facilities that manufacture, process, pack, or hold food for consumption in the United States may need to register with the FDA. Foreign facilities generally need a US agent. Registration is only one part of compliance; labeling, prior notice, food safety, and other requirements may also apply. Requirements depend on your product and activities, so obtain guidance specific to your business.

This information is general in nature and is not legal, tax, or investment advice. Requirements can change. Consult an appropriately qualified professional about your circumstances.